A.Reducing:

     1. Blood sugar

     2. Cholesterol levels and risk of heart disease

     3. Spleen Cancer

     4. Muscle cramp

     5. Depression

     6. Restless leg

B.Improving:

     1. Skin health

     2. Gastrointestinal health

     3. Probiotic bacteria

     4. Immune function

     5. Digestive Tract

     6. Metabolism and Weight Loss

     7. Antioxidants

iPickley helps in:

iPickley Benefits

Pickles got their start more than 4000 years ago, when ancient Mesopotamians began soaking cucumbers in acidic brine, as a way to preserve them.

Pickling- preserving foods in vinegar, brine or a similar solution- is one of the oldest method of food preservation. Queen Cleopatra of Egypt credited the pickles in her diet with contributing to her health and legendary beauty.

In addition to keeping foods from spoiling, fermentation also produces probiotic bacteria as a byproduct of the process, which are super beneficial for diversifying gut flora and improving your health in numerous ways.